Message #1106

[Ron]

OK, where do I start on this?

- throw your body across the fall line, I can never explain the technical aspects very well but I think Gary has it about 90%, When coming out of the turn you basically unweight the uphill foot (unweight not lift) and move your body to the inside of the turn, almost like jumping across the fall line, the weight of you r body will tip you over very quickly, the skis must follow quciklu or your finished!  I don't pick a line in mashed potatoe conditions, jsut keep the ski on edge and rock on. There is no need to absorb the bump or pick a spot to flatten, You can smear it to burn speed but for the mostr part, just keep them rocked on edge.