Message #16093

[midwif]

Tea? Tea?

After my 10th cup of coffee, brewed with the finest imported water from France, the beans crushed underfoot by Vermont back-country skiers, then ground to a perfect consistency by whatever burr Ron has ( I Know that one is the best) and then latte-ed up with a foamy head of 1% milk ( the damn cholesterol issue) from ......Vermont cows, organic only, Jim will tell you, raised on specially bred grass from the Jersey Isles via Burma......

I realize I TOTALLY misunderstood your post.

Gee, you're right.
Tea would have been better.