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Author Topic: Whistler Info Please?  (Read 971 times)

Svend

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Re: Whistler Info Please?
« on: November 28, 2012, 07:50:55 am »
Quote from: LivingProof on November 28, 2012, 07:19:16 am
Svend,

My Canadian beer reference was to the increased alcohol content north of the border. We were constantly chided in the bars there about weak Americian beers.

But, you are correct in your reviews of the micro brewery movement in the USA. I'll load up some good IPA for Gary's annual trip to Holiday Valley. You, my friend, may supply some good Canadian rye that was greatly missed by those in attendance last year.

Deal! There are some small distillers making really excellent Canadian rye.  A couple here in Ontario, and at least one in Alberta.  Not sure how much I can smuggle across the border without risking arrest, but I'll see what I can do.  As for US microbrews, you are living in a great spot there in PA, my friend.  I visited Philly a few years back and had some Stoudts Pale Ale -- wonderful stuff.  Had some other local brews, whose names I can't recall, which were also excellent.  Bring it on!

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