Message #2796

[Gary]

Ron, I'm pretty sure with this group, if there's freshies on the ground.....they'll be oatmealed up, S,S, and S or waxed (Lynn) and at the lift. 

BTW Jim..I'm hoping he tuned your skis to 1 degree base and 2 degree side, and not the reverse is what you posted...was that a clever test on your part?
Ron, as I also believes in a good "hand fluffing" of your skis for that personal touch.

Come on oh modest Ron, it's all in your preparation...you know the seasoning. Hmmmm...seeing some parallels in cooking and skiing.
Good product and preparation makes for a great experience. Gee...how prophetic!

Starting to see cold spots in the US on the weather map. Oh yeah!

Best,
Gary