Message #441

[Ron]

I am a bit of a doubting Thomas with regards to the formula. OK, math was never one of my fortes but what i think gets lost here is technique and terrain. What I mean is yes, maybe mathmatically, these numbers are correct but it doesn't take into effect skiers weight distribution, skiing technique, skill level and pitch of terrain. All that said, my only question about the spatulas is where in the heck are you going to ski them? I bet they are an absolute dream in super light, deep (3') pow and that would be a blast. The 82's would be floundering for sure.