Ron couldn't wait to get to DD....I mean it was pull over here...there.....ge t in the drive-up and order.
He was a man on a mission. So Svend, Ron just might be posing and a gaper boy about his infatuation with coffee machines...
I was there....and this picture tells a lot....Glenn.....yo u have been vindicated!
Gary
yeah, I got through about half of a small and it was just turning too bitter but this D&D'd for you!
Wow! I've been away for a week skiing at Mt. Snow. I wasn't looking forward to coming back to reality...but this thread delivered! I'm impressed Ron...IMPRESSSED!!!!
merry christmas! i drank half.....
Nice job Ron! I'm proud of you!!!! I didn't think you'd actually drink it!
Green Mountain be DD in a side by side comparison of light roast.
Not accusin', just sayin'
excellent! the battle for the crappiest cup of coffee???
No, I had the winner. There was a "Red,white and Blue" coffee I tried from AM/PM, I thought it might have been an american bean..Not the case...The Blue was Blueberry...yes...b lueberry flavored coffee. I took a big swig, and unfortunately, I was between shifts in the Miata, so I couldn't even spit it back out..I had to swallow it.
THAT was the crappiest coffee.
Two things I hate, sweet, flowered up, coffee or sweet, spiced up tea. I lived in Africa for a year and drank good tea 3-4 times a day. People try to make chai and put 16 overly sweet things in there and ruin the whole thing; and yes I spit it out the first few and last times I wasted my money on the hope of getting something that resembles chai.
For real chai,
1) buy good tea - P G tips is a good and reasonably priced tea that you can now get here in the states (#1 tea in England I think)
2) Add a small amount of brown or turbinato sugar 1tsp per cup is enough for me
3) Small amount of ginger - in Kenya I had it often with fresh ginger root although it is usually served just with sugar.
4) even less cinnamon
5) Make the tea with a quarter to half and half milk to water - this is how they do it in Africa - in part to "pasteurize" the milk and prevent disease. This is a major no-no in Great Britain.
No vanilla, nutmeg, hazelnut, etc for me
Phil, that sounds utterly disgusting!!!!!
Perry, I will have to try that chia recipe. My wife and I enjoy Chia but it's usually way too sweet. Thanks
Enjoying a nice Cappi this AM from my delonghi looking up Mt. Werner while it's snowing. My wife is here, the tree's up... bring on the Nomads!
The "Man Cave" got cleaned up in time???
No, I had the winner. There was a "Red,white and Blue" coffee I tried from AM/PM, I thought it might have been an american bean..Not the case...The Blue was Blueberry...yes...b lueberry flavored coffee. I took a big swig, and unfortunately, I was between shifts in the Miata, so I couldn't even spit it back out..I had to swallow it.
THAT was the crappiest coffee.
A friend served me Blueberry crumble coffee one time. ugh that tasted terrible!
I like a nutty flavoured coffee but not the spicy or sweet kinds.
The best is a good cup of coffee with a nice shot of Baileys. Yum!
We have all sorts of flavored coffee at the office. We have those Krueg (sp?) single brew k cup things. We always have some "interesting" flavors. I tried the eggnog flavor...not good. A coworker tried the blueberry this past summer. It smells good, but he said it tasted horrible. It's all green mountain coffee and the regular flavors are good.
