Lynn, I'm glad you dropped in, as I'd like to ask you about your Every Thangs. I've heard from your pals here that you find them light and agile, yet stable and solid at speed. Looking at their radius specs, they seem to be more for short turns -- how do they perform in medium to long turns? And how are they in soft snow? Have you had them out in, say, 10 inches of powder?
On the subject of coffee, the French Press makes an excellent brew, and is my preferred method if I'm not drinking espresso. It is so much more full-bodied than drip coffee through a paper filter. I've not tried mixing it with frothed milk, but I can imagine it would be good if the brew was strong enough and the milk didn't dilute too much, esp. with a dark roast.
Hey Ron, that cracks me up that you're Finndog. In case you hadn't twigged on, I replied to your espresso thread on Epic under the SGN moniker. Too funny! And a nice coincidence. How do you like the new Anita? Nice machine!
Regarding Fischer, does anyone know anything about quality problems with their skis? I've heard that some of their models have issues with delamination of the base, and dimples in the base. Have any of you Fischer owners noticed any defects?
Svend
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