Message #8622

[Svend]

For those of you with ten pounds of turkey meat left over, and no contingency plan, here's the recipe for Deer Valley Turkey Chili, from the ski resort of the same name, natch:  http://www.reluctantgourmet.com/dvchili.htm
I can verify that it is darned good, and probably worth buying a turkey just to make this.

Have a great long weekend, and Happy Thanksgiving!
Svend